6 days
Mogadishu
Somalia
Explore the capital city of Somalia with its vibrant markets, historical landmarks, and beautiful beaches.
Embark on an unforgettable journey through the picturesque deserts of Puntland on the back of a camel.
Step back in time as you explore the ancient ruins of Barawa, a city that was once a major trading port in medieval times.
Unwind on the pristine white-sand beaches of Kismayo and enjoy the crystal-clear waters of the Indian Ocean.
Challenge yourself by hiking to the highest peak in Somalia, Mount Shimbiris, and enjoy panoramic views of the surrounding landscape.
Visit the iconic Mogadishu Cathedral, a historical landmark that showcases a mix of Islamic and Italian architectural styles.
Embark on a boat trip to the beautiful Bajuni Islands, a hidden gem with pristine beaches and vibrant coral reefs.
Indulge in the rich flavors of traditional Somali cuisine, including dishes like bariis iskukaris (Somali-style rice) and camel meat stew.
Discover the fascinating rock art at the Laas Geel site, which features ancient paintings dating back thousands of years.
Explore the vibrant marine life of the Indian Ocean through scuba diving or snorkeling in the waters off the coast of Somalia.
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The climate of Somalia is primarily a hot desert climate, with hot and dry conditions year-round. The country has two main seasons: the dry season and the rainy season. The dry season, which lasts from December to April, is characterized by little to no rainfall and high temperatures. The rainy season, which lasts from May to November, is characterized by moderate to heavy rainfall and cooler temperatures.
Temperatures in Somalia can reach as high as 40°C (104°F) during the dry season, and can drop to as low as 20°C (68°F) during the rainy season. Coastal areas have a more moderate climate with consistent temperatures around 30°C (86°F) throughout the year, due to the cooling effect of the sea.
It is worth noting that due to the US sanctions, it is not recommended to travel to Somalia and transportation infrastructure is limited.
Sambusa
Sambusa is a popular Somali snack consisting of thin pastry filled with spiced meat, lentils, or vegetables and then fried until crispy. It's often served with a side of hot sauce for an extra kick.
Bariis iskukaris
Bariis iskukaris is a fragrant dish of spiced rice cooked with raisins, peppers, and aromatic spices like cardamom and cinnamon. It's often served with a side of meat or vegetables for a hearty and fulfilling meal.
Canjeero
Canjeero, also known as Somali pancake, is a delicious and versatile flatbread made from fermented sorghum or teff batter. It's typically enjoyed with a variety of toppings, such as honey, ghee, or stews.
Hilib ari
Hilib ari is a quintessential Somali dish known for its aromatic and flavorful grilled goat meat, often marinated with a blend of spices and enjoyed with a side of rice or flatbread. The tender and juicy meat is a true delight for meat lovers.
Cad iyo digaag
Cad iyo digaag is a comforting and hearty Somali stew made with tender chicken pieces, potatoes, carrots, and fragrant spices like coriander and cumin. This dish is a staple in Somali cuisine and is often served with rice or canjeero.