hello
talofa (ta-lo-fa)
Personalized for these inputs:
- Destination: Tuvalu
- Trip length: 5 days
- Trip dates: None
- Travel style: None
- Budget: None
- Accommodation: None
- Activities: None
Key Facts
- location: Pacific
- currency: Tuvaluan dollar (TVD)
- religion: Christianity
- population: 11,646
- language: Tuvaluan, English
- electricity: 240V, 50Hz, I?
- time zone: Tuvalu Time (UTC+12)
- country code: +688
- internet access: Limited availability, slow speed, high cost
- climate: Tropical marine
Useful Phrases
Language: Tuvaluan
goodbye
tōfā (tōfāa) (to-fa (to-fa-a))
yes
io (ee-oh)
no
teika (tei-ka)
how much
ko se fakateetee kae (ko se fa-ka-tee-tee kae)
please
fakamolemole (fa-ka-mo-le-mo-le)
thank you
fakafetai (fa-ka-fe-tai)
excuse me
fakamālō (fa-ka-maa-lo)
Itinerary
Day 1
Explore the island's cultural landmarks and learn about traditional Tuvaluan arts and crafts.
Tuvalu National Museum
Visit the Tuvalu National Museum to learn about the history and culture of Tuvalu, and explore traditional artifacts and exhibits.Local Craft Market
Take a stroll through the local craft market to see and buy traditional Tuvaluan handicrafts, including weaving, woodcarving, and shell jewelry.Falekaupule Building
Visit the Falekaupule, a traditional meeting house, and witness the unique architecture and cultural significance of this landmark.
Day 2
Experience the captivating natural beauty of Tuvalu and indulge in water-based activities.
Funafuti Marine Conservation Area
Snorkel or dive in the crystalline waters of Funafuti Marine Conservation Area, home to diverse marine life and stunning coral reefs.Tepuka Island
Take a boat trip to Tepuka Island and enjoy a peaceful day on the beautiful secluded beach with clear waters and soft sand.Fongafale Lagoon
Relax at the scenic Fongafale Lagoon, a perfect spot for swimming and beachcombing with its calm and serene ambiance.
Day 3
Immerse yourself in Tuvaluan culinary delights and enjoy the local gastronomy.
Traditional Tuvaluan Feast
Participate in a traditional Tuvaluan feast and savor local delicacies such as palusami, fish dishes, and coconut-based desserts.Coconut Plantation Visit
Visit a coconut plantation and learn about the traditional uses of coconuts in Tuvaluan cuisine and daily life.Fish Market Experience
Explore the local fish market and witness the bustling trade of fresh catch and seafood, a key aspect of Tuvaluan cuisine.
Day 4
Engage in community activities and learn about the social impact initiatives in Tuvalu.
Community Beach Cleanup
Participate in a community beach cleanup to contribute to environmental conservation efforts and connect with local residents.Local Handicraft Workshop
Take part in a local handicraft workshop and learn about traditional Tuvaluan crafts from skilled artisans in the community.Cultural Exchange Gathering
Join a cultural exchange gathering with the local community to share experiences and gain insight into Tuvaluan traditions.
Day 5
Discover the nightlife and entertainment scene in Tuvalu, and enjoy a memorable evening out.
Local Dance Performance
Attend a traditional Tuvaluan dance performance and immerse in the vibrant rhythms and storytelling through dance and music.Beach Bonfire Gathering
Gather around a beach bonfire with locals and other travelers for an evening of storytelling, music, and stargazing.Local Karaoke Night
Join in a fun-filled karaoke night at a local bar and engage in lively singing sessions with locals and fellow travelers.
Palusami
Palusami is a traditional dish made with coconut cream, taro leaves, onions, and sometimes fish or meat. The ingredients are wrapped in coconut leaves and baked, resulting in a rich, creamy, and slightly smoky flavor. This dish is a beloved part of Tuvaluan cuisine, often enjoyed during celebrations and family gatherings.
Kake
Kake is a popular chicken dish in Tuvalu, featuring tender pieces of chicken cooked in a flavorful sauce made with coconut milk, chilies, onions, and green vegetables. The dish is known for its savory and slightly spicy taste, often served with steamed root vegetables or rice.
Ota Ika
Ota Ika is a traditional Polynesian dish popular in Tuvalu, made with fresh raw fish marinated in coconut cream, lime juice, green onions, and chilies. The tangy and refreshing flavors of the marinade complement the delicate taste of the fish, creating a delightful and light dish often served as an appetizer or light meal.
Tuna Curry
Tuna Curry is a delicious and hearty dish commonly prepared in Tuvaluan households. It features chunks of fresh tuna simmered in a fragrant curry sauce made with coconut milk, onions, garlic, and a blend of spices. The rich and aromatic curry is often served with rice, providing a satisfying and flavorful meal.
Pulaka
Pulaka is a staple food in Tuvaluan cuisine, made from the underground corm of the swamp taro plant. It is harvested, cooked, and enjoyed in various dishes, such as boiled and mashed with coconut cream or used as a filling for savory coconut leaf parcels. Pulaka has a starchy texture and a mild, earthy flavor, making it a versatile and essential food source in Tuvalu.