Personalized for these inputs:
- Destination: Reykjavík, Reykjavíkurborg, Iceland
- Trip length: 1 day
- Trip dates: August 26 - August 27
- Travel style: business
- Budget: $$
- Accommodation: hotel
- Activities: arts and culture, gastronomy, outdoor adventures, sightseeing and tours
Key Facts
- location: Southern Peninsula
- currency: Icelandic Krona (ISK)
- religion: Christianity
- population: 130,000
- language: Icelandic
- electricity: 230V, 50Hz, Type F?
- country code: +354
- internet access: Broadband, Moderate Speed, Reasonable Cost
- climate: Temperate maritime climate
Useful Phrases
Introduction
Welcome to Reykjavík, Iceland's vibrant capital, known for its stunning landscapes, rich history, and unique culture. In late August, expect cool temperatures ranging from 8°C to 13°C, with occasional showers—perfect for exploring the city's cozy cafes and vibrant street art scene. Dive into the city's history at the National Museum or Hallgrímskirkja, and don't miss the lively food scene offering traditional Icelandic cuisine.
For a memorable business experience on a budget, consider networking at local cafes or taking advantage of the city's free Wi-Fi hotspots, like the Reykjavík City Library. Whether you're visiting for business or pleasure, Reykjavík's charm and welcoming atmosphere are sure to leave a lasting impression.
Getting There
The most common and convenient way to reach Reykjavík is by flying into Keflavik International Airport, located about 45 minutes away. Airlines like Icelandair and WOW air offer regular flights from major cities in Europe and North America. For those looking to explore more scenic routes, there are ferry services from Denmark and the Faroe Islands, taking around 2-3 days to reach Reykjavík.
In Reykjavík, travelers can utilize the efficient public bus system called Strætó for exploring the city and nearby areas. Taxis are also readily available but can be pricey. Keep in mind that weather conditions can affect travel, especially during August with possible delays due to fog or sudden changes in temperature.
Climate and Best Time to Visit
Reykjavík experiences a cool maritime climate with mild temperatures year-round. Summers, from June to August, are pleasant with temperatures ranging around 10-15°C. Winters, from December to February, are cold with temperatures often hovering around 0°C.
In late August, Reykjavík transitions into early autumn, with temperatures starting to cool down a bit. Rainfall is common, so it's advisable to pack waterproof layers. Extreme weather events like heavy rainfall or strong winds can occur, so it's good to check the forecast. Visitors can still enjoy outdoor activities like hiking or exploring the city's museums and geothermal pools during this time.
Itinerary
Day 1
Experience the artistic and cultural scene of Reykjavík, indulge in the local gastronomy, enjoy outdoor adventures in the stunning Icelandic nature, and explore the city's iconic landmarks and tours.
Visit Hallgrímskirkja Church
Explore the iconic Hallgrímskirkja Church, a prominent landmark in Reykjavík known for its modern architecture and panoramic views from the tower. Don't miss the chance to appreciate the unique design and take in the cityscape from above!Try Icelandic Street Food
Sample authentic Icelandic street food at one of the local stalls. Taste traditional delicacies like lamb hot dogs, Icelandic fish stew, or crispy fermented shark. A must-try for food enthusiasts looking for a local culinary experience!Golden Circle Tour
Embark on a Golden Circle tour to witness the stunning natural wonders of Iceland. Visit Thingvellir National Park, Geysir Geothermal Area, and Gullfoss Waterfall for a day filled with awe-inspiring landscapes and geological marvels.
Accommodations
For a business-style trip to Reykjavík on an average budget, consider staying in the downtown area, where you'll find a wide selection of hotels like CenterHotel Plaza and Hotel Reykjavik Centrum, known for their convenient locations and comfortable rooms. Booking websites like Booking.
com and Hotels. com often offer good deals for these types of accommodations.
For a more cost-effective option, consider the Loft Hostel, located in the city center, providing a trendy and budget-friendly stay. Given your travel dates of August 26 to August 27, book accommodations well in advance due to high tourist demand during the summer season.
Food and Drink
In Reykjavík, indulge in Icelandic delicacies like lamb, fresh seafood, and skyr (a local yogurt). Be sure to try rúgbrauð (dense dark bread) and the unique hákarl (fermented shark) if you're feeling adventurous. For dining, head to Matarkjallarinn (The Food Cellar) for Icelandic fusion cuisine or Café Loki for traditional dishes.
Local bars like Mikkeller & Friends or Slippbarinn serve craft beers and cocktails. Tipping isn't customary in Iceland, as service charges are typically included. Be mindful of seasonal availability, as some foods may be more abundant during specific times.
Remember, enjoying a hot dog from Bæjarins Beztu Pylsur is a must-experience local tradition.
Hákarl
Hákarl is a traditional Icelandic dish of fermented shark. The shark meat is cured and hung to dry for several months, resulting in a pungent aroma and a unique flavor. It is often enjoyed with a shot of Brennivín, a strong Icelandic schnapps, as part of a cultural culinary experience.
Plokkfiskur
Plokkfiskur is a comforting Icelandic fish stew made with cod or haddock, potatoes, onions, and sometimes carrots. The ingredients are simmered together in a creamy béchamel sauce, creating a hearty and flavorful dish that is often enjoyed during the cold winter months.
Kleinur
Kleinur are traditional Icelandic deep-fried pastries, often enjoyed with a cup of coffee or during festive occasions. They are made from a simple dough, flavored with cardamom, and twisted into intricate shapes before being fried to a golden brown. Kleinur are a beloved treat with a satisfying crunch and a hint of sweetness.
Lambakjöt
Lambakjöt, or Icelandic lamb, is highly regarded for its exceptional flavor and tenderness. Icelandic sheep graze on wild herbs and moss, imparting a unique taste to the meat. Lambakjöt is commonly prepared in various ways, such as in hearty stews, roasted with herbs, or grilled, showcasing the versatility of this prized ingredient.
Skyr
Skyr is a cultured dairy product that resembles Greek yogurt and has been a staple in Icelandic cuisine for centuries. High in protein and low in fat, Skyr is enjoyed on its own, with sugar or fruit, or used in a variety of dishes, such as desserts, smoothies, and sauces. It has a tangy flavor and a creamy texture, making it a versatile and nutritious food.
Attractions and Activities
Reykjavík, Iceland offers a blend of arts and culture, gastronomy, and outdoor adventure. Explore the vibrant art scene at Harpa Concert Hall and visit the unique museums like the Icelandic Phallological Museum.
Indulge in traditional Icelandic cuisine at local restaurants. For outdoor enthusiasts, experience the natural beauty of Reykjavík on a Golden Circle tour or whale watching excursion.
Don't miss the iconic Hallgrímskirkja church and the picturesque Reykjavík Old Harbor.